Monday, January 24, 2011

We've moved!


The Style of Elements is going to take a slight turn and focus solely on product design. It will still be about what catches my eye…so either the posts will be about objects that make me happy or just plain ol’ piss me off.

I will examine the things that touch our lives, weigh their merits and successes, faults and failures. Wherever possible I will find a deeper story, something to contextualize the object with something that gives it meaning, keeping in mind that elements are still only a part of a larger whole. I hope, that no matter what the posts will be more than informational, they will be entertaining.

This is going to be fun!

So the new address is: http://style-elements.blogspot.com/

Monday, January 17, 2011

Mailbox Wars




Recently our mailbox out at the humble cottage has been a victim of some high school miscreants/hooligans/ne'er-do-wells. They took out one mailbox






and we promptly replaced it. And they promptly took it out. So we left it as it was and named it the Gehry mailbox. But either the weather has taken a toll or the future jailbirds are slowly clubbing it to death.






So now we have to creatively thwart the entertainment-challenged reprobates. First thought is to fill the new mailbox halfway with bricks; with the hope that the bat wielder will bruise a hand.







I know we are asking for an M-80 retaliation. Will keep ya posted. Please feel free to offer suggestions. Just not the mailbox version of a mini-van.





Tuesday, December 21, 2010

I'll take it


Over the years I’ve noticed a fairly consistent criteria for the objects on display at Moss; a high-end household retail store on Greene Street in SoHo. There are items that are handsomely made and purely, exquisitely beautiful. Other pieces tend to be handsomely made and rather funny. But overall, they tend to be seemingly rare items I have never seen anywhere before.

The objects, furniture and jewelry in Murray Moss’s collection are as intricately curated as any museum show. For the most part, what you find in a museum store is only representative of the museum’s collection, sort of a brand extension and not a picture of what the museum exhibits in its galleries. But the objects at Moss’s gallery are for sale, making this the museum store that puts the museum back in the store.

One of the most breath-taking objects was a scaled down version of the Metropolitan Opera’s central descending chandelier, designed by Hans Harold Rath and manufactured by J&L Lobmeyer in 1960. For Moss, it was replicated and brought down to household size (at least if your household was on the scale of a minor Renaissance palace). Objects such as this are the stuff of dreams, utterly unattainable, but here it was, for sale at Moss.

(You can still buy it online. Go here: http://www.mossonline.com/product-exec/product_id/41765/category_id/455
and just click “I’ll TAKE IT” to put it in your basket. How remarkable, that you can “one-click” a $68,765.00 chandelier. Too much wine and an itchy finger could get you into lots of trouble.)



Moss also has some of the most beautiful collections of hand painted porcelain dishes such as the $2600 five-piece white place setting with gold trim by Wolfgang von Wirsen designed in 1944. Or my favorite, the Chinese oval platter for a mere $709 that is reminiscent of Hermes. A curatorial point well taken; one can find Hermes easily, one cannot find this 1730 plate by Johann Joachim Kaendler so readily.

But the items that delight the most are the ones that exhibit humor. A matte bisque 10” Jackdaw perched on a branch for $2350 or Cindy Sherman’s Madam Pompadour Limoges porcelain. A 1916 17” porcelain miniature Doberman pinscher for $4,000? Now that’s funny!

But not everything in the store is cost prohibitive. For my birthday one year, some friends bought me two Artecnica transSglass vases made from recycled wine bottles. One was a bottle that had been laser cut just below the shoulder. The top portion was then inverted and placed neck down into the bottom of the bottle. Sandblast and then viola, a flower vase for $62. Or there is the high-density polyethylene fiber Tvyek bag by designer Saskia Diez for $60.These items can be found on-line but the finding requires knowledge of their existence.

What heightens the museum experience is that all these pieces are behind glass, beyond reach. The couches and chairs all wear signs that say, “do not touch.” I tend to touch anyway but know that I dare not sit on anything unless I demonstrate a sincere desire to purchase. However with a charming gesture of self-parody, the store requires its employees to wear uniform t-shirts also printed with the words, “do not touch.”

Curation is not only the act of inclusion and subsequent omission; it also asks that the curator make choices that are of interest to the viewer. I find that Moss consistently shows me things that are not only interesting but are objects that I can rarely, if ever, find on my own.

(sadly i can't get pics of most of these items)

Saturday, November 13, 2010

Friday, October 22, 2010

Give Stefan Sagmeister 10,000 bananas




"Give Stefan Sagmeister 10,000 bananas & some glue, and he give you a giant Banana Wall, part of an art installation on Things I Have Learned In My Life So Far exhibition. Titled Self-confidence Produces Fine Results, the Banana Wall is made of real bananas stacked up in a giant wall at Deitch Gallery."

from design yearbook via the daily what.

Monday, October 11, 2010

Well looky here...



(storyboarded and directed by banksy. thanks daily what)

Saturday, October 9, 2010

Banksy strikes again

Can't believe I haven't posted in a month. Let's just say that school requires A LOT of attention. (must remember to breathe)

So here's a little eye candy:



From the wooster collective

Friday, September 10, 2010

Technology is pretty


I have a strong feeling there will be fewer and fewer lengthy posts over the next few years (did I mention I was starting grad school? oh yes, I did). Anyhoo there is no need to stop providing you with wonderful things to look at.

So here...

Monday, September 6, 2010

New Deitch Wall



Looks like it was done by one or two taggers but you see the names of many more historical street artists. Will find out more...

Update:

Here is the story.

Which brings me to another question. Aren't these some of the same guys who complain that Fairey and Banksy are sellouts? Is this wall commissioned art?

hmmm.

Also around the corner from the Deitch Wall on Houston and Bowery, I found these:





Now this space is usually reserved for commercial wild-postings. If this is a print tease for some new show, I can't wait to see what it is.

Hee!

Sunday, September 5, 2010

You say lycopine, I say to-mah-to


I can’t believe summer is almost over. (summer, for me, ends when I have to start wearing socks). And with it, what I probably lament the most, is the end of those incredible fruits and vegetables. Oh and rose’. I think I will especially mourn the end of the fresh tomato. Oh and rose’.

Out here on the North Fork, where NK and I spend our weekends, we have had a crazy fabulous foodie summer. Starting with asparagus and kick-ass strawberries, then we move into other berries, tomatoes (New jersey? Where’s that?), zucchini, eggplant, lettuces, peaches and corn (again, New Jersey? Yeah whatever). Hoping to make it last till November, I have been putting up the tomatoes (olive,oil, salt, slow roast for 4 hours at 200, then pack in more olive oil and place in snap lid jars) and freezing the corn.

As readers in the New York area know, we have fanTAStic farms out here on the North Fork. Some are wholesale only such as Satur Farms in Cutchogue. How crazy is it that, off-season, I buy my lettuce from Whole Foods in the city and drive the one + hours out here to eat something that is grown 4 miles away from me? Whatevs. But many other farms have their classic roadside farm stands. The problem becomes: which one to buy from?

I asked fellow NoFo-er MM which ones he liked and he said that he favors what he calls “sincere farms”:

“My criteria for farm stands are the same as for wineries: sincerity. By that I mean it really feels like it's part of a farm, the people who run it are farm-friendly and everything they sell is local. One that meets all of these criteria best, I think, is also one of the smallest - on Mill Road behind the Home Depot (once I didn't have enough cash and he said to just give it to him next time). Reeves (Sound Ave) and the one on 25 next to the Calverton post office ("Farmer Dan") are pretty sincere as well. Windy Acres has a real farm feel to it but is a little too commercial. Fox Hollow (Sound Ave just east of Twomey) is good too but scores low on friendliness. Lewin (on Sound in Wading River) is the opposite of sincere, flunking on all counts.

I also have a soft spot for the egg table on Sound just west of Edwards with the honor payment system. Can't get more sincere than that!”

Ty Llywd (pronounced Tee Clewed, dummy. Duh!) is one of my favs. It is close to home and I have to say most sincere. It seems that few of the stands are near their farms. Ty Llwyd is all in one: farm, farm house and farm stand. I can see the chickens from the road (so I know for sure they are free range, not just let out of their cages for 15 minutes a day) and when I asked for lettuce, we went into the garden and cut it from the ground. Yum.



These are the foods we grew up with and oddly, for most people, they are the hardest to find. How sad is it that it has become a luxury to eat good fresh tomatoes that are not mealy, are tasteless and have the texture of cardboard?

But enough talk about food. It’s Labor Day weekend. Say, who’s thirsty?


Sunday, August 29, 2010

Unnecessary desires

Maybe it's because September is nearly here that my inner geek gets so excited about school supplies. Maybe it's because school starts in a little over a week but I just love this sort of thing and think I need one.

Thursday, August 19, 2010

I'm thirsty




It is true that you can determine something about a book by its cover. Now that we have so many different types of covers to choose from, the likelihood of the cover being reflective of its contents is very high.

That cover may be how you adorn yourself, the furniture you choose, which copy of Lolita you put in your Amazon shopping cart or it can be the label on a wine bottle.

NK and I are big fans of rose’ wines, as are about 95% of our friends. What most of us seem to have in common is that we love the more salmon colored rose’ rather than the darker cough syrup-y Tavel types (difference being the skins are kept on longer, making the wine darker and other things that wine-makers and enthusiasts know more about). These lighter types are closer to the wines made in Provence, which, as all of you know, is rose’ country.




One of our new favorite rose’ wines comes from Croteaux Vineyards on the North Fork. Rose’ is all Micheal and Paula produce. LO and RS introduced us to the wines and we became smitten. Then we visited the vineyard for a tasting and we fell in love. In his city life, Michael Croteau is a commercial art director, which is abundantly apparent when you look at the vineyard’s environment.





We felt as though we were in the south of France. Or what we imagined the south of France to look like. Besides designing the physical environment, he designed the wine labels as well; as an extension of the surroundings.



































As it turns out, he also designed the label of another favorite wine of ours: a Channing Daughters rose'; which we chose to buy based on two criteria: the color of the wine and the design of the label. Coincidentally, of all their wines, the one we loved most was made with grapes from Michael’s vineyard. Fancy that.



And Michael also shared an opinion with us that we have held as well but never voiced. And that is…

There is rarely a good bottle of wine with an ugly label. Those who have the good taste to make a good wine usually have the good taste to make a good label.





So there!

Wednesday, August 18, 2010

More stop motion fun

I especially like the paint-resistant lettering at the end.





(daily what)

Thursday, August 12, 2010

Tuesday, August 10, 2010

Hmmmm, which one should we get?




3-D door covers. I'm thinking the escalator.



(thx NK for finding this)

Saturday, August 7, 2010

Heveltictoc

This is way cool.

(and again,thanks go to the daily what.)

Friday, August 6, 2010

Class airfare

Pretty funny post from my friend, Laura Belgray.

Astute observations about moneyed (or not) hierarchies.

(and even sadder is that I have been in business class when a steward and passengers made fun of those in coach. flying business/first can turn you into a regular lindsay lohan)

Wednesday, August 4, 2010

Use all your stuff

I know I haven't posted in awhile but it isn't because I am spending all my awake time playing with my new iPad. Just most of my awake time.

Since we moved into the humble cottage a little over a year ago, I have developed an inclination to use up or cook and store all then perishable items we buy for the weekend. I don't know what precipitated the desire, it just seemed like a natural way to behave. (OK, a tanking economy and joblessness can invigorate more responsible behavior.) I feel very proud when we leave a relatively empty refrigerator at the of the weekend (and like this weekend, the end will be today which is Wednesday. Hee!).




Last night we had an heirloom tomato and eggplant gratin; the recipe from my favorite source: Food and Wine magazine. Fantastic! Probably the best to date, I have to say. Anyhoo, quite a bit left over but not enough as a stand alone. Mmmmmmm, it was amazing as the vegetable for this morning's frittata. I would have taken a pic but I was too hungry.

Sometimes it is a bit of a challenge to use everything well. I try to avoid having to make things like watermelon and peach pasta or lobster salad with blueberries and pickles.

Then I remembered the Whole Foods recipe app that I have on my iPhone. It's the recipe search app which is fab for the phone cuz not only does it make a shopping list of the ingredients, it let's you tick them off as you go.

But wait, there's more. It has an "on hand" function. Yep, you guessed it, no more cucumber pies.

And I really don't think I was all that wasteful before, I was just less mindful of my habits.

Today's lunch will be blueberry, cantaloupe, peach smoothies, salad with anchovy/garlic dressing, crumbled goat cheese on top and cucumber/mint water. Oh and hotdogs. Because the humble cottage is on the North Fork, with the exception of the hotdogs and salad dressing ingredients, absolutely everything was grown or made within a 9 mile radius. Yum.